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Saturday 6 January 2018

FOOD N ADD ONS

HELLO  FRIENDS,
                               
                      I am just thinking, when your food is not tasty what do you do. Perhaps then you want to add  something interesting, pungent to your food to make it more tasty so that at least you can finish it. When these types of problems arise you think to add on something to make your food eatable and  tasty.

So today I am telling you about these add ons. You can make these add ons instantly.

1.  Onion in Vinegar

IngredientsOnion-  1 Medium
                    Green chillies 2-3
                    White  Vinegar - 1/2 small cup
                    Salt   - pinch

METHOD -Cut onion lengthwise, chopped green chillies. Pour vinegar in a glass bowl add salt, onion, and green chillies in it, Wow! its  ready to enjoy with your lunch. Superb in taste.

Note- Don't store it, whenever you want to eat, make it and finish it too.

Note- don't store it.



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2. RADISH ADD ON

Ingredients:-   Radish  -  1
                       Lemon  -  1
                       Ginger  -  1 small piece
                       Green chillies -  2
                       Salt to taste

METHOD: -  Wash and peel radish, grate ginger and cut green chillies. Now grate radish too. Mix everything in glass or steel bowl. Cut lemon and squeeze it in the mixture, add salt sprinkle green coriander leaves on it. Now taste it, enjoy it with your lunch.



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3. TOMATO CHUTNEY

 Ingredients :-   Tomato - 250 grams
                         Red Chilliy powder - 1/2 tsp)
                         Salt to taste
                        Garlic -  2 Clove (1tsp paste)
                        Ginger - 1 small piece (grated)
                        Onion - 1 chopped
                        Sugar - 1/2 Cup
                        Vinegar -1/2  Cup
                        Almonds - 1 tsp cut finely
                       Cardamom powder - 1/2 tsp

METHOD- Put tomatoes in boiling water for 5 minutes. Remove from water dry and remove the skin.Cut tomatoes in small pieces.Chop onion, garlic and grate ginger. Mix tomatoes, garlic, onion and ginger in a clean pan Cook, stirring, till tomatoes turn soft n thick. Add sugar and vinegar. Add raisins,almonds and cardamom powder. Cook further for 10 minutes on low flame,till it thickens. Remove from fire cool it and fill warm in glass bottles, Cover with slid when it cools.



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 4.  MANGO INSTANT PICKLE

Ingredients :- Raw Mangoes -  250 grams
                      Hing (asafoetida) - 1/4 tsp
                      Red Chilli powder  -50grams
                      Salt to taste

METHOD - Wash, dry and grate mangoes, add hing powder, salt and red chilli powder in grated mangoes. Bottle it, and keep it for a day. Your instant pickle is ready to eat.


NOTE -  If you want sweet and sour taste, You can add little sugar in it and keep it in the sun for a day................



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5.  BANANA MILK SHAKE

Ingredients: Ripe  Banana. -  2
                    Sugar to taste -  or 3 tbsp
                    Crushed ice  -  optional
                    Dry fruits    -  optional
                    Milk ( chilled) - 4 Cups)

METHOD - Wash, peel and chop banana, add all the ingredients and blend in a mixer, make it smooth.Wow! its ready to gulp it down.

Note- Please don't store it. Serve it immediately you can garnish it with dry fruits.


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Thanks

                                                            Lengha



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