My Hello to All,
Today I have planned to show you how to make some very tasty and easy to make sandwiches.You know, when I am not in mood to cook, feeling lazy than first thing that comes to my mind is what to eat than the first picture that comes to my mind is of sandwiches.
I love sandwiches and I really try hard to add some more in my list.
So let's start-
Tomatoes - 2 Cut in round shape
Cucumber - 2 Peeled and cut
Onion -optional
Method- Wash and cut potatoes, tomatoes and cucumber keep in a plate separately Take 2 pieces of brown bread, remove bread crumbs, spread some butter on it, now take potato pieces and keep on the 2 bread pieces than cucumber pieces on top of it, and tomatoes pieces in the last. Now sprinkle some salt, tomato chilly sauce on it. Cover the sandwiches with remaining 2 pieces of bread, cut sandwich with sharp knife in your desired shape and enjoy.
Ingredients: Boiled, peeled and mashed potatoes - 2 -3
Small Sabudana (sago or tapioca pearls) - 1/2 cup wash and keep in a strainer
Whole wheat crumbs bread - 2tbsp
Green chillies - 1-2 finely chopped
Green coriander leaves - Chopped 2tbsp
Salt to taste
Method- Add the potatoes, soaked sabudana, bread crumbs, green chilies and salt in a plate or big bowl and mix well. And divide the mixture into equal parts make round balls of it.. Now heat the oil in a pan and deep fry the balls till they turn golden brown.Take out from pan, and serve hot with any chutney or tomato chilly sauce.
Ingredients: Roasted Vermicelli - 1 cup
Powered sugar to taste
Cardamom powder -1/2 tsp
Ghee or oil - 1tbsp.
METHOD- Heat oil in a pan on medium flame, add slowly vermicelli in it, add cardamom powder in it, and pour milk in it according to thickness you want. When it start boiling, close the flame, add sugar in it mix it. And it is ready to eat. If you want You can add dry fruit in it.
Ingredients: Carrots Washed, Peeled and grated -1kg
Reduce milk quantity, add CONDENSED MILK
Milk - 1/2 litre
Cardamom powder - 1tsp
Sugar to taste
Dry fruits Almond, cashew and raisins.
METHOD - Keep milk on flame, add grated carrots in it. Simmer in milk, add cardamom powder in it until the milk dries. Now add pure ghee (5-7tbsp) in the mixture. Cook on slow flame until liquid evaporates. Cook for 10 minutes, now add sugar in it and continue cooking until done. Decorate it with dried fruits. You can serve it hot or cold. As you like it.
Ingredients: Potato boiled - 250 grams
Poha(beaten rice) - 2 cups
Green chillies - 2 Chopped finely
Green coriander leaves - 2tbsp
Oil to fry
Salt to taste
Can bake in oven also
METHOD - Wet poha in running water, strain it. Mash potatoes add green chillies, coriander leaves and salt to it, now mix all together, make round flat tikki. Heat oil in a pan, deep fry till it turns golden brown. Ready to eat with sauce or chutney.
Thanks
Today I have planned to show you how to make some very tasty and easy to make sandwiches.You know, when I am not in mood to cook, feeling lazy than first thing that comes to my mind is what to eat than the first picture that comes to my mind is of sandwiches.
I love sandwiches and I really try hard to add some more in my list.
So let's start-
SIMPLE SANDWICH
Ingredients: Brown Bread - 4 Pieces
Boiled Potatoes- 2 Peeled and cutTomatoes - 2 Cut in round shape
Cucumber - 2 Peeled and cut
Onion -optional
Method- Wash and cut potatoes, tomatoes and cucumber keep in a plate separately Take 2 pieces of brown bread, remove bread crumbs, spread some butter on it, now take potato pieces and keep on the 2 bread pieces than cucumber pieces on top of it, and tomatoes pieces in the last. Now sprinkle some salt, tomato chilly sauce on it. Cover the sandwiches with remaining 2 pieces of bread, cut sandwich with sharp knife in your desired shape and enjoy.
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POTATO N SABUDANA BALLS
Ingredients: Boiled, peeled and mashed potatoes - 2 -3
Small Sabudana (sago or tapioca pearls) - 1/2 cup wash and keep in a strainer
Whole wheat crumbs bread - 2tbsp
Green chillies - 1-2 finely chopped
Green coriander leaves - Chopped 2tbsp
Salt to taste
Method- Add the potatoes, soaked sabudana, bread crumbs, green chilies and salt in a plate or big bowl and mix well. And divide the mixture into equal parts make round balls of it.. Now heat the oil in a pan and deep fry the balls till they turn golden brown.Take out from pan, and serve hot with any chutney or tomato chilly sauce.
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VERMICELLI SWEET PUDDING
Ingredients: Roasted Vermicelli - 1 cup
Powered sugar to taste
Cardamom powder -1/2 tsp
Ghee or oil - 1tbsp.
METHOD- Heat oil in a pan on medium flame, add slowly vermicelli in it, add cardamom powder in it, and pour milk in it according to thickness you want. When it start boiling, close the flame, add sugar in it mix it. And it is ready to eat. If you want You can add dry fruit in it.
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SWEET CARROT PUDDING (HALWA)
Ingredients: Carrots Washed, Peeled and grated -1kg
Reduce milk quantity, add CONDENSED MILK
Milk - 1/2 litre
Cardamom powder - 1tsp
Sugar to taste
Dry fruits Almond, cashew and raisins.
METHOD - Keep milk on flame, add grated carrots in it. Simmer in milk, add cardamom powder in it until the milk dries. Now add pure ghee (5-7tbsp) in the mixture. Cook on slow flame until liquid evaporates. Cook for 10 minutes, now add sugar in it and continue cooking until done. Decorate it with dried fruits. You can serve it hot or cold. As you like it.
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POHA N POTATO TIKKI
Ingredients: Potato boiled - 250 grams
Poha(beaten rice) - 2 cups
Green chillies - 2 Chopped finely
Green coriander leaves - 2tbsp
Oil to fry
Salt to taste
Can bake in oven also
METHOD - Wet poha in running water, strain it. Mash potatoes add green chillies, coriander leaves and salt to it, now mix all together, make round flat tikki. Heat oil in a pan, deep fry till it turns golden brown. Ready to eat with sauce or chutney.
Thanks
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