Saturday 30 December 2017
Friday 29 December 2017
HEAVY BREAKFAST
1. STUFFED PARATHA
Ingredients: Cauliflower - 1 Small
Ginger - 1/2 tsp grated
Coriander leaves - 2 tsp
Vegetable Masala - 1 tsp
Salt to taste
Method: - Wash cauliflower, dry and grate it in a plate. Grate ginger too, wash and chop coriander leaves. Take 2 medium size bowl atta, pour water make dough, keep it aside. Now add ginger, coriander leaves, vegetable masala and salt in cauliflower. Make 6 balls, take one ball, roll it on rolling board, dust it with dry flour, apply little ghee or oil, take one spoon filling in the center and spread, close the stuffing, grease the griddle and place the paratha, apply ghee turn the paratha, apply ghee on the top surface and flip it, apply ghee on other side. Press it lightly. roast it on slow flame and eat it with curd or pickle.
2. REDISH PARATHA
Ingredients: Redish - 1 Big
Green Chilli - 1
Coriander leaves - 1 tsp
Salt to taste
Method: - Grate Redish, keep in a plate, add small piece of green chilli, chopped coriander leaves and salt in it. Mix it. Make dough, take one ball roll it, spread it nicely and take one spoon filling keep it in the centre spread and close the stuffing. Grease the griddle and place paratha on it apply ghee on the top and turn it, apply ghee on other side too, press it lightly. Roast it till it becomes
golden brown. Enjoy it hot with pickle of your choice.
NOTE: Grate Redish only when you want to make parathas.
3. METHI PARATHA (GREEN FENUGREEK)
Ingredients: Green Methi - 1 small bundle
Wheat Flour - 2 bowl
Red Chilli Powder - to taste
Method: Take flour in a big bowl. Chopped methi, wash and add to flour along with red chilli, cumin seeds and salt. Mix all Pour water slowly and make a nice dough of it. Make balls, take one roll and spread, apply little ghee on it, fold it again and roll it. Place on the hot griddle and press lightly apply ghee on top turn it and apply ghee on other side too. Roast it eat it hot.
4. SUGAR PARATHA
Ingredients: Wheat flour - 2 bowl
Sugar - 6-8 tsp
Ghee or Oil - little
Coriander Powder - 1 tsp
Method: Make dough of wheat flour. Keep aside. Take one ball, roll it big, apply ghee on it and sprinkle sugar, fold it, again apply ghee on it sprinkle sugar and fold it again. Press it softly with your fingers and than dust it with dry flour, roll it with the help of rolling pin and place it on griddle on slow flame, apply ghee and turn it press it lightly on both sides and it is ready to eat.
5. PANEER (CHEESE) PARATHA
Ingredients: Wheat Flour - 2 Bowl
Paneer (Cheese) - 100 grms
Green Coriander Leaves - 2 tsp
Green Chilli - 1 Optional
Salt to taste
Method: Mix Paneer, Coriander leaves and salt together.Make dough by adding water slowly. Now make small balls. Take two balls roll one keep aside, roll second one apply ghee on it place one spoon filling in the center spread it, keep another rolled one on top of it press it lightly, dust it with dry flour, roll it and place it on hot griddle apply ghee on both the sides of paratha. Roast it till golden brown. ENJOY
6. POTATO PARATHA
Ingredients: Wheat flour - 2 Bowls
Potatoes - 4-5
Green Chillies - 1
Green Coriender leaves - 2 tsp
Salt to taste
Method: Boil potatoes, Peel mash, add green chilli pieces, washed and chopped corriender leaves, and salt in it. Mix well. Pour water slowly in wheat flour and make a nice dough of it. Make 4-5 balls, take one ball, roll it on rolling board keep filling in the center spread it and close the stuffing and press it softly with fingers and roll it. Heat griddle put paratha on slow flame apply ghee, turn it and roast it on both the sides. It is ready to eat.
Ingredients: Cauliflower - 1 Small
Ginger - 1/2 tsp grated
Coriander leaves - 2 tsp
Vegetable Masala - 1 tsp
Salt to taste
Method: - Wash cauliflower, dry and grate it in a plate. Grate ginger too, wash and chop coriander leaves. Take 2 medium size bowl atta, pour water make dough, keep it aside. Now add ginger, coriander leaves, vegetable masala and salt in cauliflower. Make 6 balls, take one ball, roll it on rolling board, dust it with dry flour, apply little ghee or oil, take one spoon filling in the center and spread, close the stuffing, grease the griddle and place the paratha, apply ghee turn the paratha, apply ghee on the top surface and flip it, apply ghee on other side. Press it lightly. roast it on slow flame and eat it with curd or pickle.
2. REDISH PARATHA
Ingredients: Redish - 1 Big
Green Chilli - 1
Coriander leaves - 1 tsp
Salt to taste
Method: - Grate Redish, keep in a plate, add small piece of green chilli, chopped coriander leaves and salt in it. Mix it. Make dough, take one ball roll it, spread it nicely and take one spoon filling keep it in the centre spread and close the stuffing. Grease the griddle and place paratha on it apply ghee on the top and turn it, apply ghee on other side too, press it lightly. Roast it till it becomes
golden brown. Enjoy it hot with pickle of your choice.
NOTE: Grate Redish only when you want to make parathas.
3. METHI PARATHA (GREEN FENUGREEK)
Ingredients: Green Methi - 1 small bundle
Wheat Flour - 2 bowl
Red Chilli Powder - to taste
Method: Take flour in a big bowl. Chopped methi, wash and add to flour along with red chilli, cumin seeds and salt. Mix all Pour water slowly and make a nice dough of it. Make balls, take one roll and spread, apply little ghee on it, fold it again and roll it. Place on the hot griddle and press lightly apply ghee on top turn it and apply ghee on other side too. Roast it eat it hot.
4. SUGAR PARATHA
Ingredients: Wheat flour - 2 bowl
Sugar - 6-8 tsp
Ghee or Oil - little
Coriander Powder - 1 tsp
Method: Make dough of wheat flour. Keep aside. Take one ball, roll it big, apply ghee on it and sprinkle sugar, fold it, again apply ghee on it sprinkle sugar and fold it again. Press it softly with your fingers and than dust it with dry flour, roll it with the help of rolling pin and place it on griddle on slow flame, apply ghee and turn it press it lightly on both sides and it is ready to eat.
5. PANEER (CHEESE) PARATHA
Ingredients: Wheat Flour - 2 Bowl
Paneer (Cheese) - 100 grms
Green Coriander Leaves - 2 tsp
Green Chilli - 1 Optional
Salt to taste
Method: Mix Paneer, Coriander leaves and salt together.Make dough by adding water slowly. Now make small balls. Take two balls roll one keep aside, roll second one apply ghee on it place one spoon filling in the center spread it, keep another rolled one on top of it press it lightly, dust it with dry flour, roll it and place it on hot griddle apply ghee on both the sides of paratha. Roast it till golden brown. ENJOY
6. POTATO PARATHA
Ingredients: Wheat flour - 2 Bowls
Potatoes - 4-5
Green Chillies - 1
Green Coriender leaves - 2 tsp
Salt to taste
Method: Boil potatoes, Peel mash, add green chilli pieces, washed and chopped corriender leaves, and salt in it. Mix well. Pour water slowly in wheat flour and make a nice dough of it. Make 4-5 balls, take one ball, roll it on rolling board keep filling in the center spread it and close the stuffing and press it softly with fingers and roll it. Heat griddle put paratha on slow flame apply ghee, turn it and roast it on both the sides. It is ready to eat.
Thursday 28 December 2017
JOKES
Hi,
Though my blog is mainly about beauty and food but I want to write (share) on everything. I want you to laugh, think and read with me.
So today I am going to make you laugh by telling you some of my favourite jokes, So laugh and feel light:-Hahahahahaha.
Laughter is the best medicine still people think twice to laugh. I don't know why? Okay never mind and lets start laughing.
1. In his introduction to Fabulous Oriental Recipe, Johna Blinn lists the following:
'HAPPY HOME RECIPE'
4 Cups Love
2 Cups Loyalty
5 Quarts Faith
2 Tablespoons Tenderness
1 Cup Kindness
5 Cups Understanding
3 Cups Forgiveness
1 Cup Friendship
5 Teaspoons Hope
1 Barrel Laughter
Take Love and Loyalty; mix thoroughly with faith. Blend with Tenderness, Kindness, Understanding and Forgiveness. Add Friendship and Hope; Sprinkle abundantly with Laughter. Bake with Sunshine. Serve with generous helpings.
2. The ancient Greek poet, Palladus, wrote: "Marriage brings a man only two happy days. The day he takes his bride to bed and the day He lays her in her grave."
3. Rear of a bus: 'Overtakers, beware of undertakers.'
4. Note of caution:
'Be slower on earth than quicker to eternity'.
'If you want to donate blood, do not do it on the road.
Donate it in the blood bank'.
5. A man took a clipping of a news paper and read it out to his friend: "You know what this says? It says that a man divorced his wife because she was in the habit of going through his pockets."
"What are you going to do with the clipping?"
"I'll put it in my pocket."
6."My teacher must be very religious. "said the little girl."Every time I answer one of her questions she says, "My God! My God!"
7. Banta Singh: "Yaar Santa, last year the name-plate outside your house read Santa Singh B.A. This year it reads Santa Singh M.A. when did you get your Masters degree?
Santa Singh: "You don't understand. last year my wife died, I put B.A. to indicate Bachelor Again. Then I took a second wife, so M.A. is Married Again."
8. A Sardarji woke up one morning and told his wife that he had a terrible dream. "I dreamt that I had become widower, a randa".
The Sardarni Sahiba retorted: "The Guru forbid! May you live long. Instead of making you a randa, let him make me a randee--widow."
Reference- Jokes from Khushwant Singh's Joke Book - II
Published by ORIENT PAPERBACKS
Though my blog is mainly about beauty and food but I want to write (share) on everything. I want you to laugh, think and read with me.
So today I am going to make you laugh by telling you some of my favourite jokes, So laugh and feel light:-Hahahahahaha.
Laughter is the best medicine still people think twice to laugh. I don't know why? Okay never mind and lets start laughing.
1. In his introduction to Fabulous Oriental Recipe, Johna Blinn lists the following:
'HAPPY HOME RECIPE'
4 Cups Love
2 Cups Loyalty
5 Quarts Faith
2 Tablespoons Tenderness
1 Cup Kindness
5 Cups Understanding
3 Cups Forgiveness
1 Cup Friendship
5 Teaspoons Hope
1 Barrel Laughter
Take Love and Loyalty; mix thoroughly with faith. Blend with Tenderness, Kindness, Understanding and Forgiveness. Add Friendship and Hope; Sprinkle abundantly with Laughter. Bake with Sunshine. Serve with generous helpings.
2. The ancient Greek poet, Palladus, wrote: "Marriage brings a man only two happy days. The day he takes his bride to bed and the day He lays her in her grave."
3. Rear of a bus: 'Overtakers, beware of undertakers.'
4. Note of caution:
'Be slower on earth than quicker to eternity'.
'If you want to donate blood, do not do it on the road.
Donate it in the blood bank'.
5. A man took a clipping of a news paper and read it out to his friend: "You know what this says? It says that a man divorced his wife because she was in the habit of going through his pockets."
"What are you going to do with the clipping?"
"I'll put it in my pocket."
6."My teacher must be very religious. "said the little girl."Every time I answer one of her questions she says, "My God! My God!"
7. Banta Singh: "Yaar Santa, last year the name-plate outside your house read Santa Singh B.A. This year it reads Santa Singh M.A. when did you get your Masters degree?
Santa Singh: "You don't understand. last year my wife died, I put B.A. to indicate Bachelor Again. Then I took a second wife, so M.A. is Married Again."
8. A Sardarji woke up one morning and told his wife that he had a terrible dream. "I dreamt that I had become widower, a randa".
The Sardarni Sahiba retorted: "The Guru forbid! May you live long. Instead of making you a randa, let him make me a randee--widow."
Reference- Jokes from Khushwant Singh's Joke Book - II
Published by ORIENT PAPERBACKS
Wednesday 27 December 2017
EASY HOME- MADE BREAKFAST
1. POHA
INGREDIENTS. - Thick Poha (Beaten Rice) -200 grms
Green Chilli - 1
Small boiled Potato - 1
Cumin Seeds - 1/2 tsp
Groundnut - 20 grms
Curry leaves - 4 -5
Onion - 1 optional
Green coriander leaves - 2 tsp
METHOD - Clean poha wash it in a strainer under a running tap for few seconds, remove and keep to dry. Cut green chillies and potatoes into small pieces.Wash curry leaves and coriander leaves, Keep for draining. Heat oil in a pan add potatoes pieces and fry till golden brown, now add cumin seeds, groundnuts and curry leaves, saute it for few minutes on a slow flame add poha(soaked and drained) in it, add turmeric powder, salt and masala to it. Mix it properly cover it on slow flame for 5-7 minutes.Take it in a bowl cut tomatoes place on it and sprinkle green coriander leaves on it. Now it is ready to eat plain or with sauce.
2. BREAD ROLLS
INGREDIENT - Bread 6-8 Pieces
Boiled Potatoes - 200 grms
Green Peas - 50 grms
Green Corriender - 2 tsp
Ginger - Small Piece
Curry Leaves - 4-5
Salt to taste
METHOD - Boil Potatoes, Peel and mash, add boiled green peas to it, add grated ginger, salt and green coriander to mash potatoes. Keep it aside. Make 6-8 mash potatoe's balls. Take 2 glass of water in a broad utensil. Take one piece of bread dip in water take out and press it slightly using your palms. Take one potato ball and keep it in the center of the bread spread it then add the mash potato ball length wise, roll the bread piece using your hands, roll this stuffed bread in bread crumbs and put it in a already hot oil and fry it till it becomes golden brown. Repeat the same process for all the bread pieces. Eat fresh fried bread rolls with sauce.
NOTE: Instead of frying you can bake it in the oven too and on griddle too.
3. BREAD PAKODA
INGREDIENT - Besan (Gram Flour) - 1 Cup
Bread 4-6 Pieces
Red Chilli Powder - 1/2 tsp
Green Coriander - 1 tsp
Salt to taste
Soda - a pinch
METHOD - Cut bread - make any shape, take 1 cup besan and add salt, a pinch soda, red chilli powder and coriander in it, add water slowly make batter. Now dip bread pieces one by one in it and fry in hot oil, till golden brown. Eat with sauce or with tea or coffee.
4. BREAD PIZZA
INGREDIENT - Brown Bread 4-6 Pieces
Suji (Semolina) - 1 cup
Milk - 1 cup
Amul Cream - 3-4 tbsp
Few vegetables - 1 Carrot, 1 Capsicum, French Beans 10-15 pieces
Green Chilli - 2-3 Optional
Green Corriender - 4 tsp
Salt to taste
METHOD - Put 1 cup of semolina in a broad bowl, add 1 cup milk and fresh cream to it,Mix it and leave it for 1/2 an hour. Cut all the vegetables in small pieces. After 1/2 an hour add the vegetables, green chilli and green corriender leaves, salt in it. Now keep griddle on slow flame. Take bread piece put the mixture on it with spoon. Grease the griddle with oil, keep bread pizza on it, let it bake for some time. Repeat the same process with all the bread pieces. Eat it hot with chutney or sauce. DELICIOUS !!!
5. UPMA
INGREDIENT - Rawa (Semolina) 1/2 Cup
Oil - 1 tsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Cashew - 6-8
Curry Leaves - few
Green Chilli - 1
Heeng - Pinch
Water - 1 and a half cup
Green coriander leaves - 2 tsp
METHOD - Heat 1 tsp oil in pan, add cumin seeds, mustard seeds, cashew, curry leaves, green chilli and hing and 1/2 tsp of gram pulse in it, keep it on slow flame roast it keep stiring it, and add rawa slowly in pan, stir it continuously till it becomes crispy, pour water mix it and cover it on slow flame. Saute for 2 minutes. It is ready to eat.
6. BESAN - SPREAD
INGREDIENT - Besan (Gram Flour) - 2 cups
Vegetables of your choice
Salt to taste
Hing - a pinch
Green Chillies - 2
Green Corriender - 2 tsp
METHOD - Make a fine batter of besan (gram flour) add finely cut vegetables in it, green chilli and green coriander in the batter, mix it. Heat griddle on slow flame, take a big deep spoon, grease the griddle and spread the gram flour batter on it and bake it. Put some oil around it. Turn it leave it for sometime and it is ready to eat. You can enjoy this with any chutney, but it goes well with tomato chilli or tomato plain sauce.
So make it, eat it and relisn it.
7. INSTANT IDLI
INGREDIENT - Suji or Rawa (Samolina) - 500 grms
Dahi (Curd) - 300 grms
Salt to taste
Eno - 1 pouch
Oil - 1tsp
METHOD - Mix Suji and curd together to made soft idli mix slowly add water, salt and cover it for 15 minutes. Grease idli maker with oil, so that idli does not stick to it, After 15-20 minutes add eno pouch to it and mix it only 8-10 times with spoon. Now batter is ready to make idlis. Fill only 3/4 batter and keep on the flame for 15-20 minutes. It is ready to eat.
Tuesday 26 December 2017
CHUTNEYS
Hello friends,
Today I am going to write about some tasty recipes of Chutneys you can definitely add these in your breakfast, lunch and dinner. So lets start with-
1. CORIANDER AND RAW MANGO CHUTNEY
Ingredients: Coriander leaves- 1 cup
Green chilies -3 to 4 .
Small raw mango
Onion - optional.
Method: Wash,drain and chop coriander leaves. Wash and cut green chilies. Cut raw mango into small pieces and put everything in a mixi jar, add salt and very little water. Grind it to form a paste. Pour in a glass bowl or bottlle.
FOR SEASONING -Heat 1 tsp oil, add 1/2 tsp mustard seeds in it let it splutter and then add it to chutney. It's ready to eat. U can store it in fridge for few days.
FOOD VALUE: It improves digestion. Coriander leaves have vitamin K which helps to treat mouth ulcers.
2. MINT CHUTNEY
Ingredients: -Mint -1 cup
Coriander - 1/2 cup
Small Raw mango
Green Chillies -3 to 4
Salt as per taste
Method: - Wash, drain, clean mint and coriander leaves. Cut raw mango in small pieces. Cut chilies into small pieces. Put all in and salt and little water in mixi jar and make a paste. Your chutney is ready.
FOR SEASONING: Heat 1 tsp oil, add cumin seeds in it let it splutter than add to the chutney. Eat it with your breakfast, lunch or dinner.
FOOD VALUE: It has good amount of vitamin D.
3. TOMATOES CHUTNEY
FOR SEASONING -Heat 1 tsp oil, add mustard seeds, curry leaves and then add tomatoes puree in it and cook for few minutes till the oil separates and then sprinkle the coriander leaves on it. and it is ready.
FOOD VALUE: It is low in sodium thus good for high blood pressure. Tomatoes are good source of vitamins, rich in calcium, vitamin C and carbohydrate. It has a small amount of vitamin B complex.
4. FRESH COCONUT CHUTNEY
Ingredients : Coconut 1 cup
Coriender 1/2
Green Chillies 4-5
Salt to taste
Method: Wash drain and cut coconut into small pieces. Put all together in a mixi jar, add salt and little water. Grind it to form a paste and take out in a bowl.
FOR SEASONING: Heat 1 tsp of oil, put 1/2 tsp of mustard seeds in oil when splutter add into the chutney.
FOOD VALUE: Coconut is highly nourishing, fattening food. The milk, fresh coconut is valuable food for children. It is very good tonic for health. Coconut oil is used as a hair oil. it is known as a wonder food.
5. GARLIC CHUTNEY
Ingredients: Garlic Pod 4-5
Groundnut - 50grms
Red Chilli Powder - 20 grms
Salt to taste
Method: Peel garlic, roast peanuts put both in a mixi jar and with little salt and chilli powder grind it to make a paste add to your chutney is ready to enjoy.
NOTE: This chutney is amazing, very tasty, It makes a lot of differences to your meal.
6. RAW MANGOES CHUTNEY
Ingredients : Raw Mangoes - 250 grms
Sugar - 100 grms
Corriender Powder - 1tsp
Method: Wash and peel raw mangoes, cut into medium size pieces. Keep pressure cooker on low flame, heat 1tsp oil add 1tsp cumin seeds and add 1tsp corriender powder in it. Put raw mangoes pieces in pressure cooker and mix it and add little salt to it and give one whistle to it. Close the gas (Burner) After 5 minute open the pressure cooker and it is done. Take out in a glass or steel bowl, add sugar when it is hot, mix it. Ready to eat
FOOD VALUE: Green mangoes are rich source of protein which gradually decline. It is sour in taste and valuable source of vitamin C. The ripe mango is rich in Sugar. The leaves of mango are useful in diabetes. Please don't take water immediately after eating the green mango, overall it is good for health.
7. KARONDA (CARRISA CARANDAS)
Ingredients: Karonda - 250 grms
Green Chilli - 100 grms
Corriender Powder - 2 tsp
Salt to taste
Method: Wash drain and pet dry karonda cut in to half. Slit green chillies into lenght wise. Heat oil in a pan put coriander powder, cumin seeds and salt to taste and then karonda and green chillies into it. Mix it well Don't add water, just cover it and Keep it on slow flame. Check it time to time when done close the gas.
8. SEEDLESS DATES CHUTNEY
Ingredients : seedless dates 250 grms
jaggery to taste
Method: Wash, dry and cut dates into small pieces, grate jaggery, put both in mixi jar add litttle water (if you want punjent then add little red chilli powder in it) and grind it to a paste.
Food Value: Date is delicious fruit of nutritional value. It is usually taken raw. Date is easily digested and are an effective remedy for weak heart. Dates require great care for selection. Always it is advised to purchase the best variety.
Today I am going to write about some tasty recipes of Chutneys you can definitely add these in your breakfast, lunch and dinner. So lets start with-
1. CORIANDER AND RAW MANGO CHUTNEY
Ingredients: Coriander leaves- 1 cup
Green chilies -3 to 4 .
Small raw mango
Onion - optional.
Method: Wash,drain and chop coriander leaves. Wash and cut green chilies. Cut raw mango into small pieces and put everything in a mixi jar, add salt and very little water. Grind it to form a paste. Pour in a glass bowl or bottlle.
FOR SEASONING -Heat 1 tsp oil, add 1/2 tsp mustard seeds in it let it splutter and then add it to chutney. It's ready to eat. U can store it in fridge for few days.
FOOD VALUE: It improves digestion. Coriander leaves have vitamin K which helps to treat mouth ulcers.
2. MINT CHUTNEY
Ingredients: -Mint -1 cup
Coriander - 1/2 cup
Small Raw mango
Green Chillies -3 to 4
Salt as per taste
Method: - Wash, drain, clean mint and coriander leaves. Cut raw mango in small pieces. Cut chilies into small pieces. Put all in and salt and little water in mixi jar and make a paste. Your chutney is ready.
FOR SEASONING: Heat 1 tsp oil, add cumin seeds in it let it splutter than add to the chutney. Eat it with your breakfast, lunch or dinner.
FOOD VALUE: It has good amount of vitamin D.
3. TOMATOES CHUTNEY
Ingredients : Tomatoes - 2-4 or as required
Chillies - 2-3
Salt as needed
Vegetable Masala 1 tsp or Sambhar Powder 1tsp
Curry Leaves few
Corriender leaves - 1 tsp
Mustard Seeds 1tsp
Method: - Wash and cut tomatoes,(scoop out the seeds of tomatoes) now grind chilies tomatoes, and tamarind together to make a paste. Mix 1 tsp of vegetable masala.FOR SEASONING -Heat 1 tsp oil, add mustard seeds, curry leaves and then add tomatoes puree in it and cook for few minutes till the oil separates and then sprinkle the coriander leaves on it. and it is ready.
FOOD VALUE: It is low in sodium thus good for high blood pressure. Tomatoes are good source of vitamins, rich in calcium, vitamin C and carbohydrate. It has a small amount of vitamin B complex.
4. FRESH COCONUT CHUTNEY
Ingredients : Coconut 1 cup
Coriender 1/2
Green Chillies 4-5
Salt to taste
Method: Wash drain and cut coconut into small pieces. Put all together in a mixi jar, add salt and little water. Grind it to form a paste and take out in a bowl.
FOR SEASONING: Heat 1 tsp of oil, put 1/2 tsp of mustard seeds in oil when splutter add into the chutney.
FOOD VALUE: Coconut is highly nourishing, fattening food. The milk, fresh coconut is valuable food for children. It is very good tonic for health. Coconut oil is used as a hair oil. it is known as a wonder food.
5. GARLIC CHUTNEY
Ingredients: Garlic Pod 4-5
Groundnut - 50grms
Red Chilli Powder - 20 grms
Salt to taste
Method: Peel garlic, roast peanuts put both in a mixi jar and with little salt and chilli powder grind it to make a paste add to your chutney is ready to enjoy.
NOTE: This chutney is amazing, very tasty, It makes a lot of differences to your meal.
6. RAW MANGOES CHUTNEY
Ingredients : Raw Mangoes - 250 grms
Sugar - 100 grms
Corriender Powder - 1tsp
Method: Wash and peel raw mangoes, cut into medium size pieces. Keep pressure cooker on low flame, heat 1tsp oil add 1tsp cumin seeds and add 1tsp corriender powder in it. Put raw mangoes pieces in pressure cooker and mix it and add little salt to it and give one whistle to it. Close the gas (Burner) After 5 minute open the pressure cooker and it is done. Take out in a glass or steel bowl, add sugar when it is hot, mix it. Ready to eat
FOOD VALUE: Green mangoes are rich source of protein which gradually decline. It is sour in taste and valuable source of vitamin C. The ripe mango is rich in Sugar. The leaves of mango are useful in diabetes. Please don't take water immediately after eating the green mango, overall it is good for health.
7. KARONDA (CARRISA CARANDAS)
Ingredients: Karonda - 250 grms
Green Chilli - 100 grms
Corriender Powder - 2 tsp
Salt to taste
Method: Wash drain and pet dry karonda cut in to half. Slit green chillies into lenght wise. Heat oil in a pan put coriander powder, cumin seeds and salt to taste and then karonda and green chillies into it. Mix it well Don't add water, just cover it and Keep it on slow flame. Check it time to time when done close the gas.
8. SEEDLESS DATES CHUTNEY
Ingredients : seedless dates 250 grms
jaggery to taste
Method: Wash, dry and cut dates into small pieces, grate jaggery, put both in mixi jar add litttle water (if you want punjent then add little red chilli powder in it) and grind it to a paste.
Food Value: Date is delicious fruit of nutritional value. It is usually taken raw. Date is easily digested and are an effective remedy for weak heart. Dates require great care for selection. Always it is advised to purchase the best variety.
Monday 25 December 2017
YOUR FACE - YOUR IDENTITY
Hello,
You can not ignore neither your face nor your hair styles. It is all about your beauty, style, how you carry yourself. You are a Diva. It is said that true beauties are more often made than born.
There is not a single woman who does not feel better when she knows she is looking her best.
Women are generally attention seekers, They want every bodies attention. They feel insecure if they don't get comments on their personality, beauty and on there attire.
A beautiful woman who is not only beautiful but always try to look gorgeous, smart and awesome.
You should know if you have a diamond-shaped face or a square face or a round face. Look at your facial contours and decide for yourself.
DIAMOND-SHAPED FACE - When you make-up your make -up tricks can make your type of face look like an ideal oval face. To make your face less wide ,apply a little darker foundation outside your cheekbones. And more important thing, your lips should be made to look full with your lipstick.
SQUARE SHAPED FACE:- Many make-up tricks can help to create the illusion of a longer face. This shape is considered to be the strongest face shape.
ROUND SHAPED FACE: - Round face women should try to make their face look slender. Try to make your eyes look longer.
PREVENTING WRINKLES:- Massage your face and neck daily with organic coconut oil. Though olive oil is a better option. But only regular use of anything can give you the best results. So get ready and start changing your simple look into a gorgeous one.
NOTE - Lack of moisture causes wrinkles to appear. So what are you waiting for? GET-SET AND GO.
PREVENTION - 1) Cut and open a Vitamin E Capsule mix it with few drops of glycerin and apply on your face.
2) USE fresh cream (is set on top of the boiled milk) left overnight on the face is very effective.
3) A good 8 hours sleep and proper rest also help and keep you looking good and young too.
MAKE-UP
Wash your face every time you remove your make up.
MOISTURIZING your skin daily.
Now you should know-How to apply your makeup. So you should apply your makeup on the following manner - First of all
APPLY FOUNDATION
SHAPE YOUR EYEBROWS
USE BLUSHER
APPLY EYE SHADOW
THAN EYE LINEN ER(If required)
And in the last, apply matching lipstick.
And You are ready to rock the world.
CHECK YOUR WEIGHT -
A -Weigh yourself weekly.
B -Never forget to write your Calories intake.
C -Drink lots of water, because water is life and water contains no Calories.
D- Fasting once or twice a week also helps in reducing weight.
E -Mental preparation is also very important for reducing weight.
F -When we have faith in ourselves, we can do wonders(anything).
G - Only a balanced mind can ensure a healthy body.
NOTE -If you want real happiness give solace to others.
Printed Cotton T Shirts
Offer on flipkart
Bye.
You can not ignore neither your face nor your hair styles. It is all about your beauty, style, how you carry yourself. You are a Diva. It is said that true beauties are more often made than born.
There is not a single woman who does not feel better when she knows she is looking her best.
Women are generally attention seekers, They want every bodies attention. They feel insecure if they don't get comments on their personality, beauty and on there attire.
A beautiful woman who is not only beautiful but always try to look gorgeous, smart and awesome.
You should know if you have a diamond-shaped face or a square face or a round face. Look at your facial contours and decide for yourself.
DIAMOND-SHAPED FACE - When you make-up your make -up tricks can make your type of face look like an ideal oval face. To make your face less wide ,apply a little darker foundation outside your cheekbones. And more important thing, your lips should be made to look full with your lipstick.
SQUARE SHAPED FACE:- Many make-up tricks can help to create the illusion of a longer face. This shape is considered to be the strongest face shape.
ROUND SHAPED FACE: - Round face women should try to make their face look slender. Try to make your eyes look longer.
PREVENTING WRINKLES:- Massage your face and neck daily with organic coconut oil. Though olive oil is a better option. But only regular use of anything can give you the best results. So get ready and start changing your simple look into a gorgeous one.
NOTE - Lack of moisture causes wrinkles to appear. So what are you waiting for? GET-SET AND GO.
PREVENTION - 1) Cut and open a Vitamin E Capsule mix it with few drops of glycerin and apply on your face.
2) USE fresh cream (is set on top of the boiled milk) left overnight on the face is very effective.
3) A good 8 hours sleep and proper rest also help and keep you looking good and young too.
MAKE-UP
Wash your face every time you remove your make up.
MOISTURIZING your skin daily.
Now you should know-How to apply your makeup. So you should apply your makeup on the following manner - First of all
APPLY FOUNDATION
SHAPE YOUR EYEBROWS
USE BLUSHER
APPLY EYE SHADOW
THAN EYE LINEN ER(If required)
And in the last, apply matching lipstick.
And You are ready to rock the world.
CHECK YOUR WEIGHT -
A -Weigh yourself weekly.
B -Never forget to write your Calories intake.
C -Drink lots of water, because water is life and water contains no Calories.
D- Fasting once or twice a week also helps in reducing weight.
E -Mental preparation is also very important for reducing weight.
F -When we have faith in ourselves, we can do wonders(anything).
G - Only a balanced mind can ensure a healthy body.
NOTE -If you want real happiness give solace to others.
Printed Cotton T Shirts
Offer on flipkart
Bye.
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