Hello Everyone,
Today is the day of learning and making the pure Vaishnav food. The food without using onion and garlic.When we make this kind of food, it means we will definitely offer this pure food to God first.
So lets start -
1. Dahivada:-
Ingredients:- Split moong dal - 1/2 cup
Urad dal - 1 cup
Green chilli - 1 chopped
Soda bicarbonate - 1/2 tsp
Grated ginger -1 tbs
Salt - to taste
Yogurt - 5 cups
Coriander leaves - fresh 1/2 bunch
Cumin seeds - 1 1/2: one and a half tsp
Paprika powder -1/2tsp
Sugar - 1tsp
Salt -to taste
Method:- Mix both dals. Soak in a bowl of water over night. Remove water and blend the mixture of dals in a mixi.Add water if needed. Now, transfer the mixture to a mixing bowl, add grated ginger, salt, soda and green chilli. Heat oil in a pan ,take the mix dal mixture from the bowl, shape into balls and push the runny dal into the hot ghee. Deep fry Remove the fried vada drain excess ghee and soak in a bowl of salted warm water for 30 minutes Squeeze the water out gently by pressing the vadas between your palms and place vadas on plates. Roast cumin seeds on a griddle. Now throughly mix yogurt with sugar salt in a jug and pour the to get mixture on top of fried vadas.
Garnish with the riasted cumin seeds,paprika powder and finely chopped green coriander leaves, and serve with tamarind chutney.
2. Apple Chutney
Ingredients:- Apple medium sized - 5
Sugar - 1/2 Cup
Cumin seeds - 1 tsp
Turmeric powder - 3/4 tsp
Whole Cloves - 4
Chilli powder - 1/3 tsp
Asafetida - 1/2 tsp
Method:- Wash and peel all the apples,remove seeds and cut into cubes. Keep the pot on medium flame. Add asafetida, turmeric, Cumin seeds, Cinnamon stick and whole cloves. Now add cubed apple, sugar and chilli powder in it. Cook for 10 -15 minutes and remove from the flame. Pour it in the bowls and serve it.
3. Cashew Nut In Yogurt
Ingredients:- Yogurt - 3 cups
Sugar - 1 tsp
Cashew nuts - 1 cup
Grated ginger - 2 tbs
Lemon juice -1 tsp
Green chillies - 2
Salt - 3/4 tsp
Method:- Put curd in a blender, add cashew nuts, salt, lemon juice, grated ginger, chopped chillies, and sugar. Mix well in a blender untill smooth. Now, its ready, so transfer to small bowls and serve with a savoury.
4. Khoa (Mawa)
Ingredients: - Pure milk - 5 litres
Sugar - 1 cup
Method - Keep pan on flame, add milk and cook it till it becomes thick. Remove it from fire and remove the solid dough from the pot. Add sugar, mix it until the mixture is soft. Your khoa is ready. You can make sweets with this khoa.
5. Hot Milk
Ingredients: - Full fat milk - 1 litre
Cinnamon stick - 1
White sugar - 1/3 cup
Saffron - few strands
Method - Pour the milk into a big pan or pot. While bringing it to boil add few strands of saffron in it, and bring it to boil. Now add sugar You can add honey also. Boil again on medium flame, continue stirring to dissolve the sugar. Now it is ready, so serve hot and enjoy.
6. The Curd drink
Ingredients - Yogurt - 1/2 litre
Sugar - 1/3 cup
Filtered water - 1/2 litre
Vanilla essence - 1 tsp
Strawberries - 6
Method - Wash, clean, dry and remove the stalks from strawberries and put all strawberries in a blender followed by yogurt, filtered water, white sugar and vanilla essence in it. Mix all thoroughly and pass through sieve and pour the lassi (drink) into glasses or cups and serve.
7. Orange Juice
Ingredients - Oranges - 20
Sugar - to taste
Method - Wash and cut oranges horizontally. With the help of a juicer machine squeeze the juice from the oranges. Now pour the juice in the jug. Mix thoroughly and then store in the fridge, and serve cold.
Thanks
Today is the day of learning and making the pure Vaishnav food. The food without using onion and garlic.When we make this kind of food, it means we will definitely offer this pure food to God first.
So lets start -
1. Dahivada:-
Ingredients:- Split moong dal - 1/2 cup
Urad dal - 1 cup
Green chilli - 1 chopped
Soda bicarbonate - 1/2 tsp
Grated ginger -1 tbs
Salt - to taste
Yogurt - 5 cups
Coriander leaves - fresh 1/2 bunch
Cumin seeds - 1 1/2: one and a half tsp
Paprika powder -1/2tsp
Sugar - 1tsp
Salt -to taste
Method:- Mix both dals. Soak in a bowl of water over night. Remove water and blend the mixture of dals in a mixi.Add water if needed. Now, transfer the mixture to a mixing bowl, add grated ginger, salt, soda and green chilli. Heat oil in a pan ,take the mix dal mixture from the bowl, shape into balls and push the runny dal into the hot ghee. Deep fry Remove the fried vada drain excess ghee and soak in a bowl of salted warm water for 30 minutes Squeeze the water out gently by pressing the vadas between your palms and place vadas on plates. Roast cumin seeds on a griddle. Now throughly mix yogurt with sugar salt in a jug and pour the to get mixture on top of fried vadas.
Garnish with the riasted cumin seeds,paprika powder and finely chopped green coriander leaves, and serve with tamarind chutney.
2. Apple Chutney
Ingredients:- Apple medium sized - 5
Sugar - 1/2 Cup
Cumin seeds - 1 tsp
Turmeric powder - 3/4 tsp
Whole Cloves - 4
Chilli powder - 1/3 tsp
Asafetida - 1/2 tsp
Method:- Wash and peel all the apples,remove seeds and cut into cubes. Keep the pot on medium flame. Add asafetida, turmeric, Cumin seeds, Cinnamon stick and whole cloves. Now add cubed apple, sugar and chilli powder in it. Cook for 10 -15 minutes and remove from the flame. Pour it in the bowls and serve it.
3. Cashew Nut In Yogurt
Ingredients:- Yogurt - 3 cups
Sugar - 1 tsp
Cashew nuts - 1 cup
Grated ginger - 2 tbs
Lemon juice -1 tsp
Green chillies - 2
Salt - 3/4 tsp
Method:- Put curd in a blender, add cashew nuts, salt, lemon juice, grated ginger, chopped chillies, and sugar. Mix well in a blender untill smooth. Now, its ready, so transfer to small bowls and serve with a savoury.
4. Khoa (Mawa)
Ingredients: - Pure milk - 5 litres
Sugar - 1 cup
Method - Keep pan on flame, add milk and cook it till it becomes thick. Remove it from fire and remove the solid dough from the pot. Add sugar, mix it until the mixture is soft. Your khoa is ready. You can make sweets with this khoa.
5. Hot Milk
Ingredients: - Full fat milk - 1 litre
Cinnamon stick - 1
White sugar - 1/3 cup
Saffron - few strands
Method - Pour the milk into a big pan or pot. While bringing it to boil add few strands of saffron in it, and bring it to boil. Now add sugar You can add honey also. Boil again on medium flame, continue stirring to dissolve the sugar. Now it is ready, so serve hot and enjoy.
6. The Curd drink
Ingredients - Yogurt - 1/2 litre
Sugar - 1/3 cup
Filtered water - 1/2 litre
Vanilla essence - 1 tsp
Strawberries - 6
Method - Wash, clean, dry and remove the stalks from strawberries and put all strawberries in a blender followed by yogurt, filtered water, white sugar and vanilla essence in it. Mix all thoroughly and pass through sieve and pour the lassi (drink) into glasses or cups and serve.
7. Orange Juice
Ingredients - Oranges - 20
Sugar - to taste
Method - Wash and cut oranges horizontally. With the help of a juicer machine squeeze the juice from the oranges. Now pour the juice in the jug. Mix thoroughly and then store in the fridge, and serve cold.
Thanks
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