1. POHA
INGREDIENTS. - Thick Poha (Beaten Rice) -200 grms
Green Chilli - 1
Small boiled Potato - 1
Cumin Seeds - 1/2 tsp
Groundnut - 20 grms
Curry leaves - 4 -5
Onion - 1 optional
Green coriander leaves - 2 tsp
METHOD - Clean poha wash it in a strainer under a running tap for few seconds, remove and keep to dry. Cut green chillies and potatoes into small pieces.Wash curry leaves and coriander leaves, Keep for draining. Heat oil in a pan add potatoes pieces and fry till golden brown, now add cumin seeds, groundnuts and curry leaves, saute it for few minutes on a slow flame add poha(soaked and drained) in it, add turmeric powder, salt and masala to it. Mix it properly cover it on slow flame for 5-7 minutes.Take it in a bowl cut tomatoes place on it and sprinkle green coriander leaves on it. Now it is ready to eat plain or with sauce.
2. BREAD ROLLS
INGREDIENT - Bread 6-8 Pieces
Boiled Potatoes - 200 grms
Green Peas - 50 grms
Green Corriender - 2 tsp
Ginger - Small Piece
Curry Leaves - 4-5
Salt to taste
METHOD - Boil Potatoes, Peel and mash, add boiled green peas to it, add grated ginger, salt and green coriander to mash potatoes. Keep it aside. Make 6-8 mash potatoe's balls. Take 2 glass of water in a broad utensil. Take one piece of bread dip in water take out and press it slightly using your palms. Take one potato ball and keep it in the center of the bread spread it then add the mash potato ball length wise, roll the bread piece using your hands, roll this stuffed bread in bread crumbs and put it in a already hot oil and fry it till it becomes golden brown. Repeat the same process for all the bread pieces. Eat fresh fried bread rolls with sauce.
NOTE: Instead of frying you can bake it in the oven too and on griddle too.
3. BREAD PAKODA
INGREDIENT - Besan (Gram Flour) - 1 Cup
Bread 4-6 Pieces
Red Chilli Powder - 1/2 tsp
Green Coriander - 1 tsp
Salt to taste
Soda - a pinch
METHOD - Cut bread - make any shape, take 1 cup besan and add salt, a pinch soda, red chilli powder and coriander in it, add water slowly make batter. Now dip bread pieces one by one in it and fry in hot oil, till golden brown. Eat with sauce or with tea or coffee.
4. BREAD PIZZA
INGREDIENT - Brown Bread 4-6 Pieces
Suji (Semolina) - 1 cup
Milk - 1 cup
Amul Cream - 3-4 tbsp
Few vegetables - 1 Carrot, 1 Capsicum, French Beans 10-15 pieces
Green Chilli - 2-3 Optional
Green Corriender - 4 tsp
Salt to taste
METHOD - Put 1 cup of semolina in a broad bowl, add 1 cup milk and fresh cream to it,Mix it and leave it for 1/2 an hour. Cut all the vegetables in small pieces. After 1/2 an hour add the vegetables, green chilli and green corriender leaves, salt in it. Now keep griddle on slow flame. Take bread piece put the mixture on it with spoon. Grease the griddle with oil, keep bread pizza on it, let it bake for some time. Repeat the same process with all the bread pieces. Eat it hot with chutney or sauce. DELICIOUS !!!
5. UPMA
INGREDIENT - Rawa (Semolina) 1/2 Cup
Oil - 1 tsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Cashew - 6-8
Curry Leaves - few
Green Chilli - 1
Heeng - Pinch
Water - 1 and a half cup
Green coriander leaves - 2 tsp
METHOD - Heat 1 tsp oil in pan, add cumin seeds, mustard seeds, cashew, curry leaves, green chilli and hing and 1/2 tsp of gram pulse in it, keep it on slow flame roast it keep stiring it, and add rawa slowly in pan, stir it continuously till it becomes crispy, pour water mix it and cover it on slow flame. Saute for 2 minutes. It is ready to eat.
6. BESAN - SPREAD
INGREDIENT - Besan (Gram Flour) - 2 cups
Vegetables of your choice
Salt to taste
Hing - a pinch
Green Chillies - 2
Green Corriender - 2 tsp
METHOD - Make a fine batter of besan (gram flour) add finely cut vegetables in it, green chilli and green coriander in the batter, mix it. Heat griddle on slow flame, take a big deep spoon, grease the griddle and spread the gram flour batter on it and bake it. Put some oil around it. Turn it leave it for sometime and it is ready to eat. You can enjoy this with any chutney, but it goes well with tomato chilli or tomato plain sauce.
So make it, eat it and relisn it.
7. INSTANT IDLI
INGREDIENT - Suji or Rawa (Samolina) - 500 grms
Dahi (Curd) - 300 grms
Salt to taste
Eno - 1 pouch
Oil - 1tsp
METHOD - Mix Suji and curd together to made soft idli mix slowly add water, salt and cover it for 15 minutes. Grease idli maker with oil, so that idli does not stick to it, After 15-20 minutes add eno pouch to it and mix it only 8-10 times with spoon. Now batter is ready to make idlis. Fill only 3/4 batter and keep on the flame for 15-20 minutes. It is ready to eat.
No comments:
Post a Comment