Hi to all,
I am back again after a short break. This time I want to make children happy so I am giving some special dishes for them. This will help you plan delicious treats for your children at all times of the day. Healthy food makes your child's body and mind healthier, so your child have more energy to enjoy learning and playing.
For the pizza base
Plain flour(maida) 2 cups
Crumbled fresh yeast 2 tsp
Sugar 1tsp
Salt 1tsp
Oil 1tsp
FOR THE TOPPING
Spring onions 1/2 cup
Sliced mushrooms 1/2 cup
Grated cooking cheese 1 cup
Oil for cooking 1 cup
FOR PIZZA BASE
A. Combine all the ingredients except the oil in a bowl and knead into a sift dough using enough water until it is smooth and elastic.
B. Add the oil and knead again.
C. Cover the dough with a wet muslin cloth and allow it to prove till it doubles .
D. Press the dough lightly to remove the air.
E. Divide the dough into 2 equal parts.
F. Roll out each portion into a circle.
HOW TO PROCEED
A. Heat half the oil in a pan and place a pizza base on it.
B. Spread half the tomato sauce over the pizza base.
C. Top with half the spring onions,mushrooms and cheese.
D. Cover the pan with a lid and cook on a very slow flame for 10 minutes or till the base is evenly browned.
E. Repeat with the remaining ingredients to make another pizza.
TIP-Keep the flame sufficiently low so that the base does not burn while cooking.
INGREDIENTS- French bread 1 cut into 1 inch slices
Butter 1/2 cup (softened, grated)
Parsely flakes
Garlic powder
METHOD- A. Spread both sides of bread with butter.
B. Place, cut side down on a baking sheet.
C. Sprinkle one side with cheese, parsely and garlic powder.
D. Broil 4 inch from the heat until light golden brown.
E. Turn slices and repeat with other side
Serve immediately.
INGREDIENTS- Barley (jowar flour) 1/4 Cup
Soya flour 1/4 cup
Red millet (ragi) 1/4 cup
Finely chopped fenugreek 2tsp
Sesame seeds 2 tsp
Chilly powder 1/4 tsp
Termeric powder 1/4 tsp
Grated jaggery 2 tsp (dissolved in tbsp water)
Salt to taste
METHOD- A. Mix all the ingredients in a bowl and knead into soft dough using a little water.
B. Divide the dough into 40 equal portion.
C. Roll out into thin puris and prick each puris with a fork.
D. Arrange the puris on a baking tray.
E. Back in pre-heated oven a high for 10 minutes.
F. Cool and store in an air tight container.
INGREDIENTS- Large potatoes peeled and cut into fingers 4
Chilly powder 1 tsp
Cumin seed powder 1 tsp
Black salt 1/4 tsp
Oil for frying
Salt to taste
METHOD- A. Parboil the potatoes in salted water for 5-7 minutes. Drain and keep aside.
B. Mix together the chilli powder,cumin seed powder, black salt and salt in a small bowl. Keep aside.
C. Deep fry the potato fingers in hot oil over a medium flame till they are crisp.
D. Drain on absorbent paper and sprinkle the masala mixture on top serve hot with lemon wedges.
TIP- Use the variety of potatoes with a higher starch content.
INGREDIENTS- Potato peeled and grated 1 cup
Onion grated 1/2 cup
Sweet corn kernels boiled 1/2cup
Chilly sauce 3 tbsp
Whole wheat flour 1/4 cup
Oil for deep frying
Salt to taste
METHOD- 1. Squeeze and drain the liquid from the grated potato and put it in a mixing bowl.
2. Add the remaining ingredients and mix well.
3. Heat oil in a kadhai and drop spoonfuls of the mixture inti it.
4. Deep fry till golden brown. Drain on absorbent paper.
5. Serve hot with a relish of your choice.
TIP-you can also make pattice from this mixture.
INGREDIENTS- Cooked pasta 2 cups
Mixed boiled vegetables 1/2 cup
Milk 1/2 cup
Instant tomato soup powder 5 tbsp
Method- 1. Combine tomato soup powder with 1 cup of water and mix well.
2. Put it into a sauce pan and bring it to a boil.
3. Add the milk and cheese and simmer.
4. Add the cooked pasta and vegetables.
5. Toss well and serve immedietly.
Thanks
I am back again after a short break. This time I want to make children happy so I am giving some special dishes for them. This will help you plan delicious treats for your children at all times of the day. Healthy food makes your child's body and mind healthier, so your child have more energy to enjoy learning and playing.
PIZZA IN A NON-STICK PAN
For the pizza base
Plain flour(maida) 2 cups
Crumbled fresh yeast 2 tsp
Sugar 1tsp
Salt 1tsp
Oil 1tsp
FOR THE TOPPING
Spring onions 1/2 cup
Sliced mushrooms 1/2 cup
Grated cooking cheese 1 cup
Oil for cooking 1 cup
FOR PIZZA BASE
A. Combine all the ingredients except the oil in a bowl and knead into a sift dough using enough water until it is smooth and elastic.
B. Add the oil and knead again.
C. Cover the dough with a wet muslin cloth and allow it to prove till it doubles .
D. Press the dough lightly to remove the air.
E. Divide the dough into 2 equal parts.
F. Roll out each portion into a circle.
HOW TO PROCEED
A. Heat half the oil in a pan and place a pizza base on it.
B. Spread half the tomato sauce over the pizza base.
C. Top with half the spring onions,mushrooms and cheese.
D. Cover the pan with a lid and cook on a very slow flame for 10 minutes or till the base is evenly browned.
E. Repeat with the remaining ingredients to make another pizza.
TIP-Keep the flame sufficiently low so that the base does not burn while cooking.
TASTY GARLIC BREAD
INGREDIENTS- French bread 1 cut into 1 inch slices
Butter 1/2 cup (softened, grated)
Parsely flakes
Garlic powder
METHOD- A. Spread both sides of bread with butter.
B. Place, cut side down on a baking sheet.
C. Sprinkle one side with cheese, parsely and garlic powder.
D. Broil 4 inch from the heat until light golden brown.
E. Turn slices and repeat with other side
Serve immediately.
BAKED PURIS
INGREDIENTS- Barley (jowar flour) 1/4 Cup
Soya flour 1/4 cup
Red millet (ragi) 1/4 cup
Finely chopped fenugreek 2tsp
Sesame seeds 2 tsp
Chilly powder 1/4 tsp
Termeric powder 1/4 tsp
Grated jaggery 2 tsp (dissolved in tbsp water)
Salt to taste
METHOD- A. Mix all the ingredients in a bowl and knead into soft dough using a little water.
B. Divide the dough into 40 equal portion.
C. Roll out into thin puris and prick each puris with a fork.
D. Arrange the puris on a baking tray.
E. Back in pre-heated oven a high for 10 minutes.
F. Cool and store in an air tight container.
MASALA (FRENCH) FRIES
INGREDIENTS- Large potatoes peeled and cut into fingers 4
Chilly powder 1 tsp
Cumin seed powder 1 tsp
Black salt 1/4 tsp
Oil for frying
Salt to taste
METHOD- A. Parboil the potatoes in salted water for 5-7 minutes. Drain and keep aside.
B. Mix together the chilli powder,cumin seed powder, black salt and salt in a small bowl. Keep aside.
C. Deep fry the potato fingers in hot oil over a medium flame till they are crisp.
D. Drain on absorbent paper and sprinkle the masala mixture on top serve hot with lemon wedges.
TIP- Use the variety of potatoes with a higher starch content.
CORN AND POTATO FRITTERS
INGREDIENTS- Potato peeled and grated 1 cup
Onion grated 1/2 cup
Sweet corn kernels boiled 1/2cup
Chilly sauce 3 tbsp
Whole wheat flour 1/4 cup
Oil for deep frying
Salt to taste
METHOD- 1. Squeeze and drain the liquid from the grated potato and put it in a mixing bowl.
2. Add the remaining ingredients and mix well.
3. Heat oil in a kadhai and drop spoonfuls of the mixture inti it.
4. Deep fry till golden brown. Drain on absorbent paper.
5. Serve hot with a relish of your choice.
TIP-you can also make pattice from this mixture.
PEPPY PASTA
INGREDIENTS- Cooked pasta 2 cups
Mixed boiled vegetables 1/2 cup
Milk 1/2 cup
Instant tomato soup powder 5 tbsp
Method- 1. Combine tomato soup powder with 1 cup of water and mix well.
2. Put it into a sauce pan and bring it to a boil.
3. Add the milk and cheese and simmer.
4. Add the cooked pasta and vegetables.
5. Toss well and serve immedietly.
Thanks